Ingredients:

4 chicken breast halves
2 cups long grain white rice
1 can cream of mushroom soup
1 can cream of celery soup
1 packet onion soup mix
2 1/2 cups chicken broth
salt and pepper to taste

Instructions:

Spread the rice on the bottom of a greased 9X13X2 inch casserole dish. Place the chicken breast halves on top of the rice and sprinkle salt and pepper on breast halves. Mix the celery and mushroom soups together and layer on top of the chicken breasts. Then sprinkle the dry onion soup on top. Pour the chicken brothe over the entire casserole. Cover with foil and bake in a 350F degree (175C degree) oven for 1 1/2 hours.

Serves 4.