Here’s an easy recipe that’s quick and cheap to put together, plus it’s a great way to get kids to eat broccoli!

Cheese and Broccoli Rice

(Serves about 6)

Ingredients:
1 small onion, diced
1/2 cup celery, diced
10 oz broccoli, cut up in florets (or use frozen broccoli)
1 can cream of mushroom soup
1 cup Minute Rice (uncooked)
1/2 cup shredded Cheddar cheese
2 tbsp butter

Instructions:
Preheat oven to 350 degrees F. Grease 8” square casserole dish.

In a large skillet, melt the butter and sauté the onions and celery, until the onions are translucent. Add the rest of the ingredients and stir until the cheese starts melting.

Pour mixture into the greased casserole dish and bake in the oven for about 40 minutes.

This is a very easy rice dish to make. You can throw in some chopped cooked chicken, ham or turkey to make it a one-dish meal. Serve with a salad.